✓ NABL Lab-Tested
✓ FSSAI Certified
✓ Free Delivery over ₹999
✓ Cash on Delivery
✓ Glass Jar Packaging
From Singhpur Sani Village, West UP to your table
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No chemicals, no shortcuts
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Traditional methods since generations
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Desi Ghee · Wood-Pressed Oils · Wild Honey · Natural Jaggery
Our Products
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Our cows graze free, not in sheds.Open pasture behind the farm — this is where the milk for our ghee starts.
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The buffaloes behind our buffalo ghee.Same herd, same grove, every day — shade in the afternoon, home by dusk.
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Our cane grows on the banks of the Ganga.This is the land our jaggery comes from — you can see the river from it.
Filmed at our farm · August 2026 · Unretouched
Shop what this land makesBilona · Barosi · No shortcuts
How our ghee is actually made
Six steps and the better part of two days for a single jar. Twenty-five to twenty-six litres of milk go into one litre of ghee. It is the long way round — it is also the only way we know.
The same six steps, drawn
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01
Fresh milk
Drawn each morning from our own cows. Nothing bought in.
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02
Onto the barosi
Slow-boiled over a wood fire for seven to eight hours.
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03
Set as curd
Cultured and left overnight. This part cannot be hurried.
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04
Churned in matkas
Whole curd churned in earthen pots — not cream spun off in a separator.
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05
Makkhan lifted off
The butter that rises off the churn, skimmed by hand.
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06
Cooked to clear gold
Slow-cooked down to clear gold. This is what goes in the jar.
No factory. No middlemen. Just us.
The same hands that milk the cows fill the jars. That is the entire supply chain — and it is why we can tell you exactly how your ghee was made.
Shop desi cow gheeRead our storyNo dilution, ever
This is the whole recipe.
It takes 25 litres of milk to make one litre of ghee.
25litres of milk
1 litre of pure ghee
No dilution. No shortcuts.
It takes 3.5 kg of mustard seed to make one litre of oil.
3.5kilos of seed
1 litre of pure oil
No solvent. No refining.
That's it. Nothing else goes in.
No blending, no shortcuts, no cheaper filler standing in for the real thing. Just milk, or just seed — the long way round.
Every batch is NABL lab-tested. Where a range exists we use the figure that flatters us least — twenty-five litres, not twenty-six.
Start small
Not sure yet? Start with the chotu pack.
Three small jars from the same batches as the full-size ones — enough to actually cook with, not just taste. If it is not better than what you buy now, you have lost very little.
- 01 Desi cow ghee — bilona, barosi method50 ml
- 02 Wild forest honey — raw, multifloral50 ml
- 03 Yellow mustard oil — wood pressed50 ml
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Our story
When we say no chemicals, no shortcuts — we mean it
We are a family of farmers from Singhpur Sani Village, Sambhal, West Uttar Pradesh — on the banks of the Ganga. Generations before us made ghee in wooden churns, pressed oil in stone mills, and harvested honey from wild forests. We do the same — the way our grandparents meant it, before these words became marketing slogans.
Traditional methods
Made by hand, the way it has always been
Our ghee is churned from whole curd in earthen matkas, never from cream spun off in a separator. Our oils are wood-pressed in the kachi ghani way. Our honey is never heated. Every step follows the same methods that have been passed down through our family for generations.
Direct from farm
Seven pure products, one honest farm
Desi Cow Ghee. Buffalo Ghee. Black & Yellow Mustard Oil. Wild Forest Honey. Jaggery Powder & Pieces. Each made in small batches so nothing sits in a warehouse. Your order ships fresh — the way food should always work.
Registered & recognised
A real, registered family business
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FSSAI Certified
Licensed food business
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NABL Lab-Tested
Independent lab reports, not self-declared
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MSME / Udyam Registered
A registered micro-enterprise
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Startup India Recognised
Recognised by DPIIT
